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ADVISORY COMMITTEE
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Dr. Aart van Amerongen |
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Biomolecular Sensing & Diagnostics,
Wageningen UR, the Netherlands |
Dr. Daniel Barug |
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Bastiaanse Communication, the Netherlands |
Prof.dr. Sarah De Saeger |
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Department of Bio-analysis, Ghent University, Belgium |
Hans Dijk |
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Scienion AG, Germany |
Bram van der Gaag |
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Benten Water Solutions, the Netherlands |
Dr. Gerrit Keizer |
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Thermo Fisher Scientific, the Netherlands |
Dr. Kitty Maassen |
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National Institute for Public Health and the
Environment, the Netherlands |
Prof.dr. Richard O'Kennedy |
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School of Biotechnology, Dublin City University, Ireland |
Dr. Bert Popping |
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Mérieux NutriSciences, France |
Dr. Michele Suman |
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Advanced Research Labs, Barilla, Italy |
Prof.dr. Ibtisam E. Tothill
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Division of Engineering Sciences, Cranfield University, UK |
Prof.dr. Mieke Uyttendaele |
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Department of Food Safety and Food Quality,
Ghent University, Belgium |
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Conference Secretariat: Bastiaanse Communication, P.O. Box 179, NL-3720 AD Bilthoven, the Netherlands |
T +31 30 2294247, F +31 30 2252910, RME@bastiaanse-communication.com |
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