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Advisory committee |
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Dr. Aart van Amerongen |
Wageningen UR, Food & Biobased Research, the Netherlands
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Dr. Daniel Barug |
Ranks Meel, the Netherlands |
Helena B. Bastiaanse, M.Sc. |
Bastiaanse Communication, the Netherlands |
Prof.dr. Sarah De Saeger |
Ghent University, Department of Bio-analysis, Belgium
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Hans Dijk |
Scienion AG, Germany |
Bram van der Gaag |
INCAS3, the Netherlands |
Dr. Gerrit Keizer |
Prionics Lelystad, the Netherlands |
Dr. Kitty Maassen |
National Institute for Public Health and the Environment,
the Netherlands |
Dr. Roland Poms |
MoniQA Association / International Association for Cereal
Science and Technology, Austria |
Dr. Bert Popping |
Eurofins Scientific Group, UK |
Dr. Michele Suman |
Barilla, Food Research Labs, Italy |
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Conference Secretariat: Bastiaanse Communication, P.O. Box 179, NL-3720 AD Bilthoven, the Netherlands |
T +31 30 2294247, F +31 30 2252910, RME@bastiaanse-communication.com |
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