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World Mycotoxin Journal

 


ADVISORY BOARD

Dr. Lei Bao
 

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ), China
 

Dr. Deepak Bhatnagar
 

United States Department of Agriculture (USDA), Agricultural Research Service (ARS), USA
 

Prof.dr. Johanna Fink-Gremmels
 

Utrecht University, Faculty of Veterinary Medicine, the Netherlands
 

Dr. Pratima Jasti
 

ILSI Europe, Belgium

Dr. David F. Kendra
 

Quaker Oats, USA

Prof.dr. Rudi Krska
 

Universität für Bodenkultur (BOKU), Department IFA-Tulln, Austria

Prof.dr. Sarah De Saeger
 

Ghent University, Department of Bio-analysis, Belgium
 

Dr. Joseph Shebuski
 

Cargill, Corporate Food Safety, USA
 

Dr. Gordon S. Shephard
 

Medical Research Council (MRC), PROMEC Unit, South Africa
 

Prof.dr. Trevor K. Smith

University of Guelph, Department of Animal and Poultry Science, Canada
 

Frans Verstraete
 

European Commission, Directorate General for Health and Consumers, Brussels, Belgium

 

 

ORGANISING COMMITTEE
 

Dr. Daniel Barug
 

Ranks Meel, the Netherlands

Helena B. Bastiaanse, M.Sc.
 

Bastiaanse Communication, the Netherlands

Gerben Boonzaaijer
 

TNO Quality of Life, the Netherlands
 

Hans P. van Egmond, M.Sc.
 

RIKILT-Institute of Food Safety, the Netherlands
 

Jan Willem van der Kamp, M.Sc.
 

International Association for Cereal Science and Technology (ICC), Austria
 

Ton van Osenbruggen

TNO Quality of Life, the Netherlands

   
   
 

 

 

 

 

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