Prof. Rudolf Krska
Department IFA-Tulln, BOKU Vienna, Austria
Prof. Chris Elliott
The Institute for Global Food Security, Queen’s University Belfast, Northern Ireland
Dr Katrina Campbell
Queen’s University Belfast, Northern Ireland
Dr Isabelle Oswald
INRA, France
Prof. Chiara Dall’Asta
University of Parma, Italy
Dr Michele Suman
Barilla, Italy
Dr Sheryl Tittlemier
Canadian Grain Commission, Canada
Dr Amare Ayalew
African Union Commission, Ethiopia
Dr Jeffrey Cary
U.S. Department of Agriculture, USA
Dr Johan De Meester
Cargill R&D Centre Europe, Belgium
Prof. Sarah De Saeger
Ghent University, Belgium
Dr Jagger Harvey
Kansas State University, USA
Prof. Yang Liu
Chinese Academy of Agricultural Sciences, China
Dr Antonio Logrieco
Institute of Sciences of Food Production, Italy
Dr Carlos A. Mallmann
Federal University of Santa Maria, Brazil
Dr Gerardo Morantes
Bühler Group, USA
Dr Monique de Nijs
Wageningen Food Safety Research, the Netherlands
Dr Awanwee Petchkongkaew
Thammasat University, Thailand
Dr Lindy J. Rose
Stellenbosch University, South Africa
Dr Michael N. Routledge
University of Leeds, UK
Dr Paul South
U.S. Food and Drug Administration, USA