Prof. Rudolf Krska
Department IFA-Tulln, BOKU Vienna, Austria
Prof. Chris Elliott
The Institute for Global Food Security, Queen’s University Belfast, Northern Ireland
Prof. Chiara Dall’Asta
University of Parma, Italy
Prof. Michele Suman
Barilla, Italy
Dr Amare Ayalew
African Union Commission, Ethiopia
Prof. Paola Battilani
Università Cattolica del Sacro Cuore, Italy
Dr Jeffrey Cary
U.S. Department of Agriculture, USA
Prof. Marthe De Boevre
Ghent University, Belgium
Dr Johan De Meester
Cargill R&D Centre Europe, Belgium
Prof. Sarah De Saeger
Ghent University, Belgium
Dr Jagger Harvey
Kansas State University, USA
Prof. Yang Liu
Chinese Academy of Agricultural Sciences, Foshan University, China
Prof Carlos A. Mallmann
Federal University of Santa Maria, Brazil
Dr Monique de Nijs
Wageningen Food Safety Research, the Netherlands
Dr Isabelle Oswald
INRAE, France
Dr Awanwee Petchkongkaew
Thammasat University, Thailand
Dr Lindy J. Rose
Stellenbosch University, South Africa
Dr Sheryl Tittlemier
Canadian Grain Commission, Canada