Hans P. van Egmond, M.Sc.
retired from RIKILT, Wageningen University & Research, the Netherlands
Prof.dr. Rudolf Krska
BOKU Vienna, Department IFA-Tulln, Austria
Dr. Amare Ayalew
African Union Commission, Ethiopia
Dr. Deepak Bhatnagar
U.S. Department of Agriculture, USA
Prof.dr. Chiara Dall’Asta
University of Parma, Italy
Dr. Emerson M. Del Ponte
Universidade Federal de Viçosa, Brazil
Dr. Johan De Meester
Cargill R&D Centre Europe, Belgium
Prof.dr. Sarah De Saeger
Ghent University, Belgium
Dr. Vittorio Fattori
FAO, Italy
Prof. Dr. Yang Liu
Chinese Academy of Agricultural Sciences, China
Dr. Antonio Logrieco
Institute of Sciences of Food Production, Italy
Dr. Gerardo Morantes
Bühler Group, USA
Dr. Monique de Nijs
RIKILT, Wageningen University & Research,
the Netherlands
Dr. Isabelle Oswald
INRA, France
Dr. Paul South
U.S. Food and Drug Administration, USA
Dr. Martien Spanjer
Netherlands Food and Consumer Product Safety Authority, the Netherlands
Dr. Michele Suman
Barilla, Italy
Dr. Sheryl Tittlemier
Canadian Grain Commission, Canada
Frans Verstraete, M.Sc.
EC-DG Health and Food Safety, Belgium