Speaker interviews
FoodRevolution® 2024 will feature +50 speakers, panel discussions, startup pitch presentations, and ample time for networking.
In the run-up to the conference, we will present interviews with some keynote speakers.
Improving the safety profile of plant based meat and milk: What we know and what we still lack
Prof. Chiara Dall'Asta (University of Parma, Italy)
The full video interview with Prof. Chiara Dall’Asta is available HERE
Development of 3D-printed salmon filets – Technology, production, and recipe innovation
Niccolò Galizzi (Revo Foods, Austria)
The full video interview with Niccolò Galizzi is available HERE
Regenerative organic agriculture: Healthy soils for healthy food
Dr Dario Fornara (Davines Group, Italy)
The full video interview with Dr Dario Fornara is available HERE