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Advisory committee

Prof. Koen Venema
Beneficial Microbes Consultancy,
the Netherlands  
conference chair  
Dr Frédérique Chaucheyras-Durand
Lallemand SAS and Clermont
Auvergne University,
INRAE, France  
Prof. Maria Carmen Collado
Department of Food Biotechnology, Spanish National Research Council (IATA-CSIC), Spain  
Dr Muriel Derrien
Laboratory of Molecular
Bacteriology,
KU Leuven, Belgium  
Prof. Richard Ducatelle
Department of Pathology, Bacteriology and Poultry Diseases, Ghent University, Belgium  
Prof. Michiel Kleerebezem
Host-Microbe Interactomics, Wageningen University & Research, the Netherlands  
Prof. Sarah Lebeer
Department of Bioengineering, University of Antwerp,
Belgium  
Dr Jiro Nakayama
Department of Bioscience and Biotechnology, Kyushu University, Japan  
George Paraskevakos
International Probiotics
Association (IPA), USA  
Dr Henrik Munch Roager
Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark  
Dr Guus Roeselers
Danone Nutricia Research,
the Netherlands
Dr Gabriel Vinderola
Instituto de Lactología Industrial, Universidad Nacional del Litoral, Argentina