Dr. Daniel Barug	Ranks Meel, the Netherlands
Helena B. Bastiaanse, M.Sc.	Bastiaanse Communication, the Netherlands
Dr. Deepak Bhatnagar	U.S. Department of Agriculture, USA
Dr. Magda Carvajal	Universidad Nacional Autónoma de México, Instituto de Biología, Mexico
Hans van Egmond, M.Sc.	National Institute of Public Health and the Environment (RIVM), the Netherlands
Manfred Hessing	Nutreco, the Netherlands
Jan Willem van der Kamp, M.Sc.	International Association for Cereal Science and Technology (ICC), Vienna
Dr. Xiumei Liu	Ministry of Health, Chinese Centre for Disease Control & Prevention, China
Ton van Osenbruggen	TNO Quality of Life, the Netherlands
Dr. Alain Pittet	Nestlé Research Center, Switzerland
Dr. Gordon S. Shephard	Medical Research Council, South Africa
Dr. Angelo Visconti	Institute of Science of Food Production (ISPA CNR), Italy

 

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