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ADVISORY COMMITTEE
Dr. Aart van Amerongen
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Wageningen University, Agrotechnology & Food Science Group, the Netherlands
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Dr. Daniel Barug
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Ranks Meel, the Netherlands |
Helena B. Bastiaanse, M.Sc.
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Bastiaanse Communication, the Netherlands |
Margreet Lauwaars
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Consultant, the Netherlands |
Dr. Bert Popping
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Eurofins Scientific Group, UK |
Prof.dr. Sarah De Saeger
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Ghent University, Department of Bio-analysis, Belgium |
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