The Global Forum on Genetically Modified Wheat
- including barley and rye - presents a firm base and structured framework for considering the pros and cons of introducing genetically modified (GM) wheat, barley and rye in the food and feed chain.
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Specific topic areas include: |
- the state of affairs in GM breeding
- regulations and guidelines in a global context
- the pros and cons of GM technology
- environmental, allergenic and ethical questions
- safety assessment
- the impact on international trade
- segregation systems
- the latest on testing of GM cereals
- economics
- communication
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As a comprehensive overview the Global Forum on Genetically Modified Wheat
provides a reference source for every stakeholder in the food and feed chain.
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