5th International Meeting of the Noordwijk Food Safety & HACCP Forum
 
 

Date:

9-10 December 2002

Venue:

Grand Hotel Huis ter Duin, Noordwijk aan Zee, the Netherlands
 

The public concern about safe food and the perception of risk by consumers has urged the food and feed industry and public authorities to take their responsibility in ensuring the highest food safety standards. A transparent approach to food safety is obviously necessary to re-establish consumer confidence in the food supply. Therefore, greater transparency at all levels of the food chain is the thread running through the 5th international meeting of the Noordwijk Food Safety & HACCP Forum.
 

Conference programme (PDF, 589 Kb)
 
 

For more information, please contact:
 

Forum Secretariat

 

Bastiaanse Communication

 

T +31 30 2294247

  

F +31 30 2252910

  

info@bastiaanse-communication.com